Fresh and versatile
Product of highest gastronomic quality, obtained by simultaneously processing olives Gentile di Chieti and fresh lemons. Applying completely artisanal techniques the oil is made by traditional cold extraction, from olives Gentile di Chieti and fresh lemons.
Olio al limone is not considered an aromatic oil and not a sauce from oil and citrus fruit. Instead it's a kind of elixir made following a unique technique of extraction that adds the elegant taste of the lemon peel´s aromatic essences to the olive oil.
This oil was made without addition of aromas or other additives, not filtered but naturally decanted.
To be used for vinaigrettes and sauces and raw on meat and fish. Perfect to add to marinated fish, shellfish and mussels. Used for making dishes that require the use of lemon peels. Elegant to use with pasta dishes.
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