Patè of black olives in extra virgin olive oil
Black ripe olives Leccino
The right maturation of the olives of various cultivars, the knowledgeable and accurate preparation and the use of our best extra virgin olive oil creates an incomparable paté di olive regarding taste and authenticity.
To be used in various modes, on roast bread crostini, for tasty first courses, for sauces and on fish or meat.
The patè base is enriched either with citrus oil or hot pepper oil, satisfying the most demanding tastes.
|Packaging units||Amount per box|
|Jar Kg 0.170||24|
|Jar Kg 0.100||36|