Extra Virgin Olive Oil
The Classic Olive Oil of highest quality
There are a few essential secrets to making good olive oil; the stony soil, wild and rough; the piedmont climate that keeps away parasites and pests; the precious varieties of ancient olive trees; a business organization that allows to control the entire production process.
Our land, at the foot of the Maiella, host cysts and brooms, thyme and juniper, and the scent of wild plants. Only olive trees can grow in the rubble of limestone that the mountain has sent downhill.
We produce our oil from the varieties Gentile di Chieti and Intosso; an extra virgin oil that scents and tastes sweet and fruity, of a great harmony with the characteristic taste of almonds. We are harvesting the olives early, before ripening and processing the fruits at cold extraction right after harvest without delays.
Our oil is veiled and this remains for a long time, as it's not filtered but naturally decanted. The oil contains in suspension pulp particles that maintain the scent of fresh olives; it therefore may show traces of sediment.
We recommend keeping it at a temperature between 12 and 25 degrees celsius to preserve its quality, away from direct light.
|Packaging units||Amount per box|
|Can lt. 5||4|
|Can lt. 3||3|