Citron fruit Oil
Delicate taste and scent
Product of highest gastronomic quality, obtained by simultaneously processing olives Gentile di Chieti and fresh citron fruits. Applying completely artisanal techniques the oil is made by traditional cold extraction.
This oil cannot be regarded as an aromatized oil or a simple sauce from oil and citrus fruit. The unique production process creates an elixir of oil to which the aromatic essences of the citron fruit´s peels add an elegant and refined taste.
This oil was made without addition of aromas or other additives, not filtered but naturally decanted.
The delicate taste adds perfectly to light dishes, excellent with gratin of fresh cheese. Its a perfect match with white meat and fish (sole, cod fish, sea bass). It adds a pleasant aromatic note to risotti.
|Packaging units||Amount per box|
|Bottle ml 50||48/105|