The relationship between Masciantonio and “the green gold” is ancient; already way back in 1874 the family worked the olives.
Paolo Masciantonio buys the olive farm - today Trappeto di Caprafico - not far away from Casoli, the “olive town, città dell´olio”.
With the acquisition of the first presses, the olives are processed inside the company.
The arable farmland is transformed into specialized olive plantations, preserving the ancient olive trees and introducing the main varieties Gentile di Chieti and Intosso (autochthonous varieties of Casoli).
The olive mill is working with respect for the tradition by using the best technical innovations. For us olive oil represents the bonds of our big family, a blood relationship transmitted from generation to generation.