Discover a land enriched by century old trees. You will find a memory, rugged and wild, speaking of ancient perfumes and legends.
Extra Virgin Olive Oil
There are a few essential secrets to making good olive oil; the stony soil, wild and rough; the piedmont climate that keeps down parasites and pests; the precious varieties of ancient olive trees; a business organization that allows to control the entire production process.
Product of highest gastronomic quality, obtained by simultaneously processing olives Gentile di Chieti and fresh lemons. Applying completely artisanal techniques the oil is made by traditional cold extraction, from olives Gentile di Chieti and fresh lemons.
Patè of black olives in citrus oil
The right maturation of the olives of various cultivars, the knowledgeable and accurate preparation and the use of our best extra virgin olive oil creates an incomparable paté di olive regarding taste and authenticity.
Green Olives in brine
The ancient variety Intosso offers splendid fruit olives of medium size, with the right hardness, tasty and tempting. We preserve them in brine after a careful treatment to remove the originally bitter taste.